Keto Wagon Wheel Sausage Pie

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: servings

Calories: 530.25kcal

Ingredients

8 oz Sausage
8 oz Cream Cheese
2 Eggs
1/3 cup Milk
3 cups Zucchini shredded
1/2 cup Spring Onions chopped roughly
2 tbsp Heavy Cream
Salt & Pepper to taste
3/4 cup Low-Carb Baking Mix Carbquik, Bob's Red Mill, Cauliflower-Based Baking Mix

Instructions

Preheat oven to 205 degrees (C) / 400 degrees (F).
Preheat a skillet over medium heat, cook sausage in their own oil until cooked all the way through, and not pink.
Generously grease a 10 x 11/2 inch pie plate. Spread the shredded Zucchini on the bottom of the pie plate.
Mix together the spring onions, 2 tbsp of heavy cream, salt, pepper and cream cheese. Spread this mixture over the Zucchini.
Arrange sausages in a spoke pattern on top of the pie plate.
Beat together the baking mix, 1/3 cup milk and eggs with a hand beater until almost smooth. Pour the mixture around sausages.
Bake uncovered until the center is set and the edges are light brown. Around 25-30 minutes.

Notes

Net Carbs: 7.97g

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